Whether cherries and avocados from South America, citrus and grapes from Africa, frozen meat from North America and Oceania, salmon, dairy and wine from Europe or fresh fruits and vegetables in Intra Asia trade - whatever your product is or wherever your market is around the world, we have the unmatched experience and technical expertise, to bring your cargoes to the market in perfect and freshest condition.
Keeping refrigerated cargo fresh and frozen depends not only on the temperature inside the container, but also humidity control and fresh air circulation. Here are the key indicators for the setting of rigorous cool condition: